Award-Winning BBQ
with a Global Twist

Our Globally Inspired Recipes and Award-Winning Flavors Promise a Dining Adventure

Award-Winning BBQ
with a Global Twist

Our Globally Inspired Recipes and Award-Winning Flavors Promise a Dining Adventure

Award-Winning BBQ
with a Global Twist


Our Globally Inspired Recipes and Flavors
Promise a Dining Adventure

Discover the Ultimate BBQ Destination in New York

At Smok-Haus, we redefine BBQ with our bold, globally-inspired flavors. Located in New York, our two bustling BBQ restaurants serve up award-winning dishes that tantalize taste buds and leave you craving more.

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Savor Mouth-Watering Flavors

Indulge in our mouth-watering BBQ food, crafted with a perfect blend of traditional techniques and innovative twists. Pair your meal with our exceptional drink selections, designed to complement and enhance every bite.

A close up of a piece of meat on top of a table.

Savor Every Bite

Indulge in our mouth-watering BBQ, crafted with a perfect blend of traditional techniques and innovative twists.
Pair your meal with a local beer or craft cocktail, designed to compliment and enhance every bite.

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Distinct Culinary Creations

Experience what sets Smok-Haus apart in the BBQ world. Our lively atmosphere and distinct culinary creations make us the premier choice for BBQ enthusiasts. Whether you have questions or are eager to taste our exceptional dishes, we're here to connect with you. Visit us and immerse yourself in the Smok-Haus experience today!

Mexican Inspiration

Our LOADED NACHOS is not your ordinary appetizer.  Large enough for 2 or more to share.  House made chips are crips and thin.  Our queso is a blend of 5 different cheeses.  Add your choice of smoked protein, fresh made pico, sour cream and jalapeños and you are ready to dive in and enjoy this gluten free masterpiece.

When you've polished this off, try one of our 14 oversized tacos.

A plate of nachos with cheese and meat.

A close up of a sandwich on top of lettuce

Italy's Greatest Dish

Experience the rich, smoky goodness of our PBLT SANDWICH.  Skinless pork belly spends 16 hours at 200 degrees with hickory and cherry and transforms into porchetta.  Each layer of this treat is crafted with care, from the crisp, flavorful exterior to the juicy, mouthwatering center, ensuring an unforgettable taste experience.

Greek Pita Sandwiches

Sink your teeth into one of our Greek PITA SANDWICHES.  Our pulled chicken is made with boneless skinless thighs. The smoky aroma, combined with a juicy, tender bite, delivers a burst of flavor that will appeal to all lovers of Mediterranean flavors.  This is offered with 10 different protein choices.

A pita with meat and sauce on top of it.

A sandwich with meat and cheese on top of it.

Twists On American Classics

Savor the harmonious blend of smoky essence and juicy tenderness in every bite. Our DELUXE BRISKET is our take on a traditional cheeseburger but with chopped brisket.  The sandwich captures the essence our creativity and balance of texture, blend of hot cold and explosive flavor in every bite.

Our BBQ Lite Menu

We were voted Best Salad of Long Island in 2024, offering over 10 million unique salad combinations.  Not what you would ever expect at a BBQ restaurant.  

Moreover, our Stuffed Avocado is one our top selling dishes.  A scooped out Hass avocado is served on a bed of chopped lettuce and filled with our smoked protein of your choice, then pico and sour cream.  You get a side of tortilla chips to cheat a little.

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